Gazpacho | Paula Deen

Ingredients

• 2 lbs ripe diced tomatoes
• 1 peeled and diced seedless cucumber
• 1/2 cup diced red onion
• 1/3 cup seeded and diced green pepper
• 1/3 cup seeded and diced yellow pepper
• 1/3 cup seeded and diced red pepper
• 3 cups minced fresh cilantro
• 2 cloves minced garlic
• 1/4 cup Olive oil
• 2 tablespoons sherry vinegar
• 1 cup fresh breadcrumbs
• 1 cup recipe follows tomato water
• 1 lb very ripe tomatoes
• 1/2 tablespoon Kosher salt