Shells and Cheese Casserole Recipe | Home Pressure Cooking
Creamy, cheesy shells baked to perfection—easy family dinner comfort food. Perfect for cozy nights in!
Ingredients
- 8 oz Pasta Shells (uncooked)
- 2 cups Cheddar Cheese (shredded)
- 2 cups Milk
- 2 tbsp Butter
- 2 tbsp Flour
- 1 tsp Salt
- 1 tsp Black Pepper
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