Cheesy Chicken-Stuffed Shells: A Family Favorite for…
Craving stuffed shells with chicken? Try my creamy, cheesy version! It's ideal for family dinners and so satisfying—get the recipe inside!
Ingredients
- 20 jumbo pasta shells (about 200g)
- 2 cups marinara sauce (500ml)
- 1 tablespoon olive oil (15ml)
- 2 cups cooked chicken, shredded (about 300g)
- 1 cup ricotta cheese (about 250g)
- 1 cup shredded mozzarella cheese (about 100g)
- ½ cup grated Parmesan cheese (about 50g)
- 1 large egg, beaten
- 1 teaspoon garlic powder (5g)
- 1 teaspoon dried basil (5g)
- 1 teaspoon dried oregano (5g)
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish (optional)
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