Pomegranate Pie Recipe

Ingredients

• 1.5 cups All-purpose flour
• 0.25 cups Granulated sugar
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter (cold, cubed)
• 3 tablespoons Ice water
• 2 cups Pomegranate juice
• 4 tablespoons Cornstarch
• 0.75 cups Granulated sugar
• 2 tablespoons Lemon juice
• 4 large Egg yolks
• 3 tablespoons Unsalted butter
• 0.5 cups Pomegranate arils
• 1 cup Whipped cream