Baked Crunchy Hot Honey Chicken
There’s something wonderfully satisfying about biting into a piece of perfectly baked chicken that crackles beneath your teeth, sending flavor …
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Whisk
- Refrigerator
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup honey
- 1 tablespoon hot sauce (adjust to taste)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 cup butter, melted
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