Green Chili - Chicken Chili Verde Recipe
Chicken Chile Verde, or Green Chili as I prefer to call it is a tangy and hearty chicken and white beans stew which gets it's signature green color from green tomatillos. With warmth of spices, hea...
Keywords
- white bean chicken chili verde
- easy chicken chili verde
- chicken chili verde recipe
- green chili recipe
- chili verde recipe
- green chili - chicken chili verde
- chicken
- tomatillo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Cooking tools:
- Food processor
- Dutch oven
- Slow cooker
- Stove
- Oven
- Tongs
- Zip-top bag
- Chef's knife
- Cutting board
- Saucepan
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 lbs Tomatillo, husk removed
- 1 lbs Chicken, **boneless skinless chicken thigh, cut into small pieces
- 1 Cup Cannellini Beans, 8 ounce can of low-sodium white beans
- 1 Poblano Pepper
- 1 Jalapeno
- 2 Lime, juice of one, wedges of one for serving
- 1 tsp Oregano
- 1 tsp Cumin Powder, toasted seeds and ground
- 1/2 Cup Yellow Onion, or white onion, small diced
- 4-5 tsp Garlic, cloves, minced
- 2 Bay Leaf
- 2 tbsp Olive Oil
- 1 Potatoes, yellow, medium, peeled and small diced, optional
- 1 tsp Salt
- 1 Bunch Cilantro, fresh small bunch
- 4 Cups Chicken Stock
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