Easy Green Chicken Chili Recipe

Name: Easy Green Chicken Chili Recipe
Total time: 55 min
Ingredients: 2 pounds tomatillos (husked and roughly chopped); 1 pound roasted green peppers (chopped (use Hatch chilies, poblanos, or a mix – canned is OK)); 2-3 jalapeno peppers (chopped (optional, for spicy – use serranos for hotter)); 2 tablespoons vegetable oil; 3 pounds boneless chicken (cut into bite-sized pieces (use chicken thighs or a mix of chicken thigh and chicken breast)); 1 large onion (chopped); 4-5 cloves garlic (minced); 1 tablespoon green chili powder (use Hatch or any green blend – You can use red chili powder, though it may affect your final color); 1 tablespoon Mexican oregano; 1 teaspoon ground cumin; Salt; pepper; 1/2-1 cup chicken stock; 14 ounces canned white beans (drained (you can use 2 cans)); ½ cup chopped fresh cilantro; Juice from 1 large lime

www.chilipeppermadness.com

This green chicken chili is loaded with chunks of tender chicken simmered in a tangy verde sauce, an easy-to-make comforting family favorite you'll love.

View full recipe on www.chilipeppermadness.com

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Ingredients

2 pounds tomatillos (husked and roughly chopped)
1 pound roasted green peppers (chopped (use Hatch chilies, poblanos, or a mix – canned is OK))
2-3 jalapeno peppers (chopped (optional, for spicy – use serranos for hotter))
2 tablespoons vegetable oil
3 pounds boneless chicken (cut into bite-sized pieces (use chicken thighs or a mix of chicken thigh and chicken breast))
1 large onion (chopped)
4-5 cloves garlic (minced)
1 tablespoon green chili powder (use Hatch or any green blend – You can use red chili powder, though it may affect your final color)
1 tablespoon Mexican oregano
1 teaspoon ground cumin
Salt
pepper
1/2-1 cup chicken stock
14 ounces canned white beans (drained (you can use 2 cans))
½ cup chopped fresh cilantro
Juice from 1 large lime