Green Chili - Chicken Chili Verde Recipe | ChefDeHome.com

Ingredients

• 1 lbs Tomatillo, husk removed
• 1 lbs Chicken, **boneless skinless chicken thigh, cut into small pieces
• 1 Cup Cannellini Beans, 8 ounce can of low-sodium white beans
• 1 Poblano Pepper
• 1 Jalapeno
• 2 Lime, juice of one, wedges of one for serving
• 1 tsp Oregano
• 1 tsp Cumin Powder, toasted seeds and ground
• 1/2 Cup Yellow Onion, or white onion, small diced
• 4-5 tsp Garlic, cloves, minced
• 2 Bay Leaf
• 2 tbsp Olive Oil
• 1 Potatoes, yellow, medium, peeled and small diced, optional
• 1 tsp Salt
• 1 Bunch Cilantro, fresh small bunch
• 4 Cups Chicken Stock