Green Chili Recipe with Chicken and White Beans | Saveur

Ingredients

• 1 1⁄2 lb. tomatillos (about 20), husked and rinsed
• 4 serrano chiles, divided: 3 stemmed, 1 thinly sliced
• 3 poblano chiles
• 1 cup chicken stock
• 1 cup coarsely chopped cilantro, plus more leaves for garnish
• 1 cup sour cream, plus more to garnish
• Kosher salt and freshly ground black pepper
• 1⁄4 cup olive oil
• 1 lb. ground chicken
• 1 large yellow onion, finely chopped
• 2 tsp. ground cumin
• 1 1⁄2 tsp. ancho chile powder
• 1 tsp. ground coriander
• 6 cloves garlic cloves, finely chopped
• One 12-oz. bottle Mexican-style lager, such as Corona or Dos Equis
• One 15-oz. can white beans, such as navy or cannellini, drained
• Tortilla chips (optional)
• Lime wedges