Turkey Chili | James Beard Foundation

Name: Turkey Chili | James Beard Foundation
Total time: 90 min
Ingredients: Vegetable or canola oil; 3 pounds ground turkey; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 small packet Goya Sazón seasoning; 1/2 teaspoon ground cumin; 1 tablespoon black pepper; Salt to taste; Three 1.25-ounce envelopes McCormick Original chili seasoning; Six 8-ounce cans tomato sauce; Three 15-ounce cans red kidney beans, rinsed and drained; Toppings and sides such as saltine crackers, tortilla chips, brown rice, shredded cheddar or jack cheese, sour cream, and chopped green scallions

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This well-seasoned spin on a comfort food classic is perfect for busy home cooks like Nancy, thanks to time-saving steps like using spice blends. To make your own blends, see our recipe note below....

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Cooking tools:

Dutch oven
Stove
Fork
Wooden spoon
Measuring spoon
Can opener
Colander
Chef's knife
Cutting board
Serving bowl

Ingredients

Vegetable or canola oil
3 pounds ground turkey
2 tablespoons garlic powder
2 tablespoons onion powder
1 small packet Goya Sazón seasoning
1/2 teaspoon ground cumin
1 tablespoon black pepper
Salt to taste
Three 1.25-ounce envelopes McCormick Original chili seasoning
Six 8-ounce cans tomato sauce
Three 15-ounce cans red kidney beans, rinsed and drained
Toppings and sides such as saltine crackers, tortilla chips, brown rice, shredded cheddar or jack cheese, sour cream, and chopped green scallions