Heavenly Scones Recipe – Sunset Magazine

Ingredients

• About 2 3/4 cups all-purpose flour
• 3/4 cup mini- or coarsely chopped semisweet chocolate chips
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• About 1/2 cup (1/4 lb.) butter or margarine, at room temperature
• About 1/2 cup sugar
• 1 large egg
• 3/4 cup buttermilk
• 3 tablespoons hazelnut-flavor liqueur, such as Frangelico