Pistachio Cake - Family Cookbook
Liz's Pistachio Cake Recipe from the Family Cookbook.
Ingredients
- 1 8.5oz package white cake mix
- 3/4 cup canola oil
- 1 cup sprite
- 3/4 cup milk
- 2 boxes (3.4 oz each) instant pistachio pudding.
- 1 8oz Cool Whip
- 1/2 cup pistachios (chopped)
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