Pistachio Cake Recipe: How to Make It
A slice of this delicious pistachio cake recipe is under 500 calories and simple to pull off, thanks to the instant pudding mix and cake mix in a box.
Keywords
- taste of home pistachio cake
Ingredients
- 1 package white cake mix (regular size)
- 1 package (3.4 ounces) instant pistachio pudding mix
- 1 cup lemon-lime soda
- 1 cup canola oil
- 3 eggs
- 1 cup chopped walnuts
- FROSTING:
- 1-1/2 cups cold milk
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 cup pistachios, toasted
- Whole red shell pistachios and fresh mint, optional
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