Recipe: Marinated Sirloin and Veggie Skewers with Couscous | Whole Foods Market

Name: Recipe: Marinated Sirloin and Veggie Skewers with Couscous | Whole Foods Market
Ingredients: 6 medium red potatoes; 1 head colossal garlic, cloves peeled; 6 tablespoons low-sodium soy sauce; 2 tablespoons sesame oil; 1/4 teaspoon freshly ground black pepper; 4 green onions, thinly sliced; 3 teaspoons finely chopped garlic; 1 cup orange juice; 1 1/2 pounds sirloin, cut into 1-inch cubes; 3 patty pan squash, cut into 1-inch cubes; 12 cremini mushrooms; 1 medium red onion, cut into 6 wedges and divided into pieces about 2 layers thick; 12 cherry tomatoes; 2 cups couscous

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These beef and vegetable skewers are easy to make fit the tastes of you and your guests. Use whatever vegetables you prefer (sliced eggplant and bell peppers are delicious, too) to make them your own.

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Ingredients

6 medium red potatoes
1 head colossal garlic, cloves peeled
6 tablespoons low-sodium soy sauce
2 tablespoons sesame oil
1/4 teaspoon freshly ground black pepper
4 green onions, thinly sliced
3 teaspoons finely chopped garlic
1 cup orange juice
1 1/2 pounds sirloin, cut into 1-inch cubes
3 patty pan squash, cut into 1-inch cubes
12 cremini mushrooms
1 medium red onion, cut into 6 wedges and divided into pieces about 2 layers thick
12 cherry tomatoes
2 cups couscous