Sirloin and Roasted Vegetables recipe | PCC Community Markets

Ingredients

• 1 pound boneless grass-fed beef sirloin steak
• 1 medium eggplant, cut crosswise into 1-inch thick slices
• 8 large mushrooms
• 1 medium onion, cut lengthwise into 8 wedges
• 1 medium red, yellow or green bell pepper, cut into 1-inch wide strips
• 1 medium zucchini, cut crosswise into 1-inch thick slices
• 1 1/2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 clove garlic, minced
• 3/4 teaspoon dried rosemary leaves, crushed
• Salt and freshly ground black pepper