Coffee & Pear Coffee Cake - Cocoon Cooks

Name: Coffee & Pear Coffee Cake - Cocoon Cooks
Total time: 45 min
Ingredients: 50 g spelt flour; 40 g granulated sugar; ⅛ tsp fine Himalayan salt; 3 tbsp refined coconut oil; 65 g walnuts; 260 g spelt flour; 1 tsp baking soda; ½ tsp baking powder; ¼ tsp fine Himalayan salt; 75 g granulated sugar; 60 ml maple syrup; 2 flax eggs (mix 2 tbsp ground flax seeds and 6 tbsp water and allow to rest for 5 minutes); 60 ml sunflower seed oil; 1 tsp vanilla extract; 1 tsp apple cider vinegar; 125 ml oat milk; 2 tbsp instant coffee dissolved in 60 ml hot water (or 60 ml espresso); 1 pear

www.cocooncooks.com

A layer of soft and spongy coffee flavoured cake, a layer of crisp, chopped pear and a topping layer of walnut streusel. Plant-based, healthy and easy to make.

Keywords

vegan recipes
healthy recipes
vegetarian recipes
easy recipes
nutritious breakfasts
quick dinners
simple desserts
food travel
cooking tips
cookbooks
recipe ebooks
meat-free meals
plant-based cooking

View full recipe on www.cocooncooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cocooncooks.com.

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Ingredients

50 g spelt flour
40 g granulated sugar
⅛ tsp fine Himalayan salt
3 tbsp refined coconut oil
65 g walnuts
260 g spelt flour
1 tsp baking soda
½ tsp baking powder
¼ tsp fine Himalayan salt
75 g granulated sugar
60 ml maple syrup
2 flax eggs (mix 2 tbsp ground flax seeds and 6 tbsp water and allow to rest for 5 minutes)
60 ml sunflower seed oil
1 tsp vanilla extract
1 tsp apple cider vinegar
125 ml oat milk
2 tbsp instant coffee dissolved in 60 ml hot water (or 60 ml espresso)
1 pear