Pear Coffee Cake Gelson's

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup rolled oats
• 1 cup coarsely chopped pecans
• 1 cup packed brown sugar
• 2 ½ tsp cinnamon
• 1 tsp ground ginger
• 1 tsp kosher salt
• 1 ½ sticks unsalted butter, softened
• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ¾ tsp baking soda
• 2 sticks unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large Gelson’s eggs
• 1 ¼ cups sour cream
• 2 tsp pure vanilla extract
• 2 Bartlett pears, peeled, cored, and thinly sliced