Southern Cheesy Chicken Chowder | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 1 cup Onion, Chopped
• 1 cup Celery, Chopped
• 2 pieces Garlic, Chopped
• 1 Tablespoon Oil
• 1-½ pound Skinless, Boneless Chicken Breasts, Cut Into Bite-sized Pieces
• 14 ounces, fluid Chicken Broth
• 32 ounces, weight Frozen Diced Hash Brown Potatoes
• ⅔ ounces, weight Country Gravy Mix
• 2 cups Milk
• 8 ounces, weight Velveeta, Cut Into Chunks
• 16 ounces, fluid Chunky Salsa
• 4 ounces, weight Green Chilies, Diced
• 1 package Corn Chips