Tex-Mex Cheesy Chicken Chowder recipe - from the Family Comforts Family Cookbook

Ingredients

• 1 lg onion chopped (1 cup)
• 1 cup thinly sliced celery
• 2 cloves garlic, minced
• 1 T cooking oil
• 1 1/2# skinless, boneless chicken breast halves cut into bite size pieces
• 2-14oz cans chicken broth
• 1-32oz pkg frozen loose pack diced hash brown potatoes
• 1- 2.64oz pkg country gravy mix
• 2 cups milk
• 1 8oz pkg processed cheese spread, cut into chunks
• 1 16oz jar chunky salsa
• 1 4 1/2oz can diced green chilies
• corn chips