Smoked Paprika Pork Loin with Peach Salsa
Experience deep smoky flavors with our Smoked Paprika Pork Loin, topped with fresh peach salsa. Perfectly tender and juicy, this dish is a culinary delight!
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Cooking tools:
- Sous vide circulator
- Pot
- Grill
- Tongs
- Chef's knife
- Cutting board
Ingredients
- 1 each pork loin ((mine was almost 3 lbs and about 2 inches thick))
- 2 tsp smoked paprika
- 2 tsp salt
- 2 tsp brown sugar
- 1 batch fresh peach salsa
- 1 each red onion
- 1 bunch kale
- 1 tsp olive oil
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