Grilled Sardines, Portuguese-style

Name: Grilled Sardines, Portuguese-style
Ingredients: 12 to 16 fresh whole sardines (2 to 2 1/2 pounds), scaled, cleaned, and rinsed; 2 cups peeled, seeded, and diced tomatoes (small dice; from about 1 pound tomatoes); 3/4 cup extra- virgin olive oil; 1/3 cup coarsely chopped pitted Kalamata olives; 1/3 cup chopped fresh parsley; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh cilantro (optional); 2 tablespoons minced shallot; 1 tablespoon minced garlic; 1/4 cup plus 1 tablespoon freshly squeezed lemon juice; Coarse sea salt and freshly ground black pepper; 1/2 cup olive oil; 1 lemon, sliced into 1/3-inch-thick rounds; 4 Roma tomatoes (about 1 pound), halved

www.emerils.com

Grilled Portuguese-style Sardines with tomato-olive relish, perfect for a quick and flavorful meal.

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

Share this recipe:

Cooking tools:

Grill
Kitchen towel
Paper towel
Refrigerator
Mixing bowl
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Baking sheet
Pastry brush
Serving platter
Spoon
Tongs
Spatula

Ingredients

12 to 16 fresh whole sardines (2 to 2 1/2 pounds), scaled, cleaned, and rinsed
2 cups peeled, seeded, and diced tomatoes (small dice; from about 1 pound tomatoes)
3/4 cup extra- virgin olive oil
1/3 cup coarsely chopped pitted Kalamata olives
1/3 cup chopped fresh parsley
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh cilantro (optional)
2 tablespoons minced shallot
1 tablespoon minced garlic
1/4 cup plus 1 tablespoon freshly squeezed lemon juice
Coarse sea salt and freshly ground black pepper
1/2 cup olive oil
1 lemon, sliced into 1/3-inch-thick rounds
4 Roma tomatoes (about 1 pound), halved