Dilly Beans: A Recipe for Nostalgia
These dilly beans are crisp and tangy. Because the beans are quick-pickled, you’ll get to enjoy their crisp texture and bright, tangy flavor.
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Cooking tools:
- Wide-mouth quart canning jar
- Wide-mouth pint canning jar
- Canning jar lid
- Canning jar ring
- Saucepan
- Stove
- Kitchen towel
- Colander
- Measuring cup
- Measuring spoon
- Cutting board
- Kitchen shears
- Paring knife
- Kitchen timer
Ingredients
- 1 pound green, yellow, or purple string beans
- 2 cloves garlic
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon yellow mustard seeds
- 2 sprigs fresh dill
- 1 cup distilled white vinegar
- 1 cup water
- 1 tablespoon kosher salt or 2 teaspoons pickling salt
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