Ultimate Korean Fried Chicken Recipe | Food Network UK

Ingredients

• 30g cornflour
• 2½ teaspoons salt
• ½ teaspoon baking powder
• 10 grinds black pepper
• 2 chicken drumsticks, 2 thighs and 4 wings (with tips) (bone in, skin on)
• 70g cornflour
• 34g fine matzo meal
• 35g plain flour
• 2 tablespoons Korean chilli flakes (gochugaru)
• 1 tablespoon salt
• 2 ½ teaspoons garlic granules
• 2 ½ teaspoons onion granules
• ¼ teaspoon baking powder
• 235g water
• 75g vodka
• 2 tablespoons Korean chilli paste (gochujang)
• 3 tablespoons Korean chilli paste (gochujang)
• 3 tablespoons ketchup
• 2 packed tablespoons dark brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon roasted sesame oil
• 2 teaspoons grated ginger, about a 2-inch piece
• 2 cloves garlic, finely chopped