Korean Fried Chicken Recipe – How To Make Korean Fried Chicken
Astonish your guests with an exotic brunch/lunch/dinner platter including scrumptious Korean Fried Chicken with roasted tomatoes. Click here for the recipe!
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
- Skillet
- Stove
- Tongs
- Mixing bowl
- Paper towel
- Serving bowl
Ingredients
- 500 gms chicken wings
- A large chunk of ginger (finely grated)
- 2-3 tbsp cornflour
- Oil (as needed)
- ½ tsp sesame seeds
- 1 tsp spring onion leaves (finely chopped)
- 6 tbsp brown sugar
- 2 tbsp gochujang Korean chilli paste (for substitute refer method)
- 2 tbsp soy sauce
- 2 large garlic cloves (crushed)
- A small ginger (grated)
- 2 tsp sesame oil
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