Slow-Cooker Beer and Cheese Potato Chowder Recipe - BettyCrocker.com

Ingredients

• 2 lb. (6 medium) russet potatoes, peeled, chopped (6 cups)
• 1 medium onion, chopped (1/2 cup)
• 1 medium stalk celery, chopped (about 1/2 cup)
• 1 medium carrot, finely chopped (about 1/2 cup)
• 1 garlic clove, minced
• 1/4 teaspoon pepper
• 1 (14-oz.) can chicken broth
• 1 (12-oz.) can beer
• 8 oz. (2 cups) shredded Cheddar and American cheese blend
• 1/2 cup whipping cream
• Rye bread, cut into cubes and toasted, if desired