Beer Cheese Potato Soup | Michigan Potatoes
Beer, cheese, potatoes, oh my! Try this rich and cheesy soup for your next Fall meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mipotato.com.
Ingredients
- 8 cups chopped russet or baking potatoes
- 2 Tablespoons butter
- 1 cup chopped or grated carrot
- 1 cup chopped or grated white onion
- 3 ounces chopped lean ham, cubed
- 3 cups chicken stock
- 1 cup beer
- 3 ounces grated cheddar cheese
- 3 ounces grated gruyere cheese
- 1/2 cup reduced fat milk
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