Pimento Cheese Cornbread | Cooking Professionally

Ingredients

• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 teaspoon salt
• 3 teaspoons baking powder
• 1/3 cup canola oil
• 1 large egg, beaten
• 1 1/4 cups buttermilk
• 1 (4-ounce) jar diced pimentos, drained
• 2 cups cheddar cheese, shredded