Cheddar Cornbread | Sargento® Foods Incorporated
Our Cheddary cornbread recipe is simple and turns out perfectly cheesy and authentic results every time.
Ingredients
- 1/2 cup flour
- 1/2 cup cornmeal
- 2 tsp. baking powder
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1-1/2 Tbsp. chopped fresh chives
- 1 cup (4 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut
- 2 eggs, beaten
- 1 cup sweetened condensed milk
- 1 can (15-1/4 oz.) whole kernel corn, drained
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