Slow Cooker Hasselback Potatoes (3 Ways) | Slow Cooker Recipes

Ingredients

• 2 yellow potatoes
• 3.5 oz sharp cheddar cheese, sliced
• 4 teaspoons olive oil
• 1/2 15-oz can chickpeas, drained and pat dry
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon each salt and pepper
• Garnish with: sour cream or Greek yogurt, chopped green onions or chives