Thin Crispy Chocolate Chip Cookies | The Fancy Pants Kitchen

Ingredients

• 2 cups (280 g) all-purpose flour
• 1 tsp) baking soda
• 1/2 tsp salt
• 3/4 cup (150 g) light brown sugar
• 1/2 cup (100 g) granulated sugar
• 1 cup extra creamy (82% butterfat) salted butter, cold and cubed
• 2 large eggs, at room temperature
• 2 tsp vanilla extract
• 1 & 1/4 cups semisweet chocolate chips
• 1/2 cup semisweet chocolate chips
• flaky salt