Avocado Chilaquiles | Avocados from Mexico

Ingredients

• 12 corn tortillas
• ¼ cup olive oil
• ½ teaspoon salt
• 3 tablespoons all-purpose white flour
• 1 ½ tablespoons Mexican chili powder
• ½ teaspoon ground cumin
• ½ teaspoon garlic powder
• 3 tablespoons olive oil
• 3 tablespoons tomato paste
• 2 ½ cups vegetable broth
• Juice of ½ lime
• Spicy sauce, to taste
• 4 eggs
• 2 avocados, sliced
• Crumbled feta or cotija cheese, to taste
• Diced red onion, to taste
• Fresh cilantro, to taste