Chilaquiles de California Avocado - California Avocados

Ingredients

• 8 (6-inch) fresh corn tortillas, quartered
• As needed Oil, for frying
• As needed Kosher salt, to taste
• 1/2 cup diced Spanish chorizo
• 1 cup prepared mole sauce
• 1/4 cup water
• 1 cup rotisserie chicken, skinned and shredded
• 2 Eggs, beaten
• 2 ripe, Fresh California Avocados, peeled, seeded and diced
• 1/4 cup Cotija cheese or shredded Monterey Jack/cheddar blend
• 1 bunch scallions, thinly sliced
• 1 Tbsp. white roasted sesame seeds
• 1 bunch cilantro, roughly chopped
• 1 cup pico de gallo salsa, whatever is prettiest