Fork Lift Ricotta Gnocchi with English Peas & Crispy Pancetta Recipe

Ingredients

• 1 container (12 ounces) Bellwether Farms Basket Ricotta 1 container (12 ounces) Bellwether Farms Basket Ricotta 1 container (12 ounces) Bellwether Farms Basket Ricotta
• 1 egg 1 egg 1 egg
• ½ cup grated Parmesan ½ cup grated Parmesan ½ cup grated Parmesan
• 1 teaspoon kosher salt 1 teaspoon kosher salt 1 teaspoon kosher salt
• ½ teaspoon cracked black pepper ½ teaspoon cracked black pepper ½ teaspoon cracked black pepper
• 1 cup all-purpose flour 1 cup all-purpose flour 1 cup all-purpose flour
• 5 ounces diced pancetta 5 ounces diced pancetta 5 ounces diced pancetta
• 3 ounces unsalted butter 3 ounces unsalted butter 3 ounces unsalted butter
• 8 ounces English peas 8 ounces English peas 8 ounces English peas
• About ½ cup reserved pasta water About ½ cup reserved pasta water About ½ cup reserved pasta water
• ¼ cup grated Parmesan, plus more to taste ¼ cup grated Parmesan, plus more to taste ¼ cup grated Parmesan, plus more to taste
• 2 chives, chopped 2 chives, chopped 2 chives, chopped
• Pinch of microgreens with flowers Pinch of microgreens with flowers Pinch of microgreens with flowers