Gnocchi with fresh pistachio pesto and crispy prosciutto - Aceline
Gnocchi with fresh pistachio pesto and crispy prosciutto
Ingredients
- 250g ricotta (Hanini)
- 2 egg yolks (Coccodi)
- 100g 00 plain flour
- 60g grated Parmesan (Zanetti)
- Salt and pepper to taste
- 1 handful fresh basil leaves
- 2 tbsp pistachios
- 1 clove garlic
- 60g grated Parmesan cheese (Zanetti)
- 150-200ml extra virgin olive oil (Borges)
- 4 slices Serrano ham (Casademont)
- Extra grated Parmesan and pistachios for serving
More Like This
Pillowy Ricotta Gnocchi with Fresh Asparagus and Italian Pancetta
mamablip.com
Fresh Herb Ricotta & Pistachio Pesto Gnocchi | Flavorful Homemade Recipe
lagostina.ca
Fluffy Potato Gnocchi With Pistachio Pesto | TASTE
tastecooking.com
Gnocchi with pesto | Women's Weekly Food
womensweeklyfood.com.au
Gnocchi con Ricotta | La Cucina Grandinetti
cucina.grandinetti.org
Gnocchi with pesto cream
kidspot.co.nz
Spinach Gnocchi with Prosciutto and Ricotta Salata
culturecheesemag.com
Spinach, ricotta and parmesan gnocchi with tomato sauce | FOODWISE
foodwise.com.au