Turkey-Stuffed Portabella Mushrooms Recipe
This is almost a meal in itself. Just add a salad and some crusty bread.
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Cooking tools:
- Grill
- Aluminum foil
- Grill-proof pan
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Grater
- Spatula
- Serving platter
Ingredients
- 8 large portabella mushrooms
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 -3 large garlic cloves, minced
- 1 teaspoon paprika
- 1 lb extra lean minced turkey with seasoning
- 1 cup finely chopped dried tomatoe, divided
- 1/2 cup grated parmesan cheese
- fresh ground black pepper
- salt (optional)
- 4 ounces gruyere, thinly sliced
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