Turkey-Stuffed Portabella Mushrooms
Stuffed mushrooms are a great way to transform ground turkey into a gourmet meal. This dish is packed with vitamins, potassium, and fiber.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Spatula
- Measuring spoon
- Measuring cup
- Can opener
Ingredients
- 8 large portobello mushrooms, stems and gills removed
- 2 Tbsp. extra virgin olive oil, divided
- black pepper, to taste
- 1 lb. ground turkey
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 4 garlic cloves, minced
- 1 tsp. dried oregano
- 28 oz. canned crushed tomatoes, salt free
- 1⁄4 cup almond flour
- 8 freshly chopped basil, for garnish
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