Yuzu Cream Recipe | Samsung Food App

Yuzu Cream Recipe | Samsung Food App

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Ingredients

  • 1000 g whipping cream
  • 200 g simple syrup
  • 120 g yuzu juice
  • 3 lemon zest
  • 10 g gelatin sheets, bloomed
  • 30 g water
  • 25 g honey
  • 160 g sugar
  • 65 g glucose
  • 8 g baking soda
  • 90 g rolled oats
  • 60 g AP flour
  • 50 g brown sugar
  • 1 tsp baking powder
  • 25 g neutral oil
  • 3 lemons, zested

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