A Recipe for Yuzu | Debic
An inspiring recipe for Yuzu | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 146 g flour
- 109 g butter
- 121 g almond powder
- 121 g sugar
- 2 g lemon zest
- 128 g egg yolks
- 64 g sugar B
- 64 g sunflower oil
- 1 g vanilla
- 171 g cake flour
- 342 g egg white
- 128 g sugar A
- 99 g Yuzu juice
- 56 g gelatin mass
- 396 g Debic Cream without sugar
- 99 g yoghurt full fat
- 99 g sugar
- 50 g pasteurised egg white
- 1 g lemon zest
- 151 g Orange juice
- 1 g Orange zest
- 78 g Yuzu juice
- 70 g sugar
- 5 g Pectin nh
- 195 g Orange segments
- 261 g Mango puree
- 130 g Yuzu juice
- 87 g Sugar
- 5 g Agar
- 17 g Gelatin mass
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