Hummusalsa | Genesis Healthcare System
Combine your family’s enthusiasm for dips and your desire for them to eat healthy vegetables in this recipe for hummusalsa (hummus and salsa together).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genesishcs.org.
Ingredients
- 1 (16-ounce) can garbanzo beans, drained and rinsed
- 1 tablespoon lemon juice
- 2 teaspoons olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon paprika
- ¼ teaspoon ground cumin
- 1 small, finely chopped garlic clove, optional
- 1 small jalapeno chili, seeded and coarsely chopped
- 1 large scallion, trimmed and coarsely chopped
- 2 tablespoons coarsely chopped cilantro
- ½ cup grape tomatoes, halved; quartered if large
- ⅛ teaspoon chipotle chili powder (optional)
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