Wild mushroom and almond galette - Australian Almonds

Name: Wild mushroom and almond galette - Australian Almonds
Ingredients: 25g butter 1 tbsp olive oil 1 small leek; finely sliced 2 cloves garlic; crushed 350g mixed mushrooms; sliced – Swiss brown buttons; shimeji; small oyster Salt and pepper to taste 4 springs thyme; leaves removed 2 tbsp chopped parsley ½ cup Australian almond meal ½ cup cream 1 quantity of prepared savoury almond short crust pastry 1 egg; lightly beaten ½ cup Australian flaked almonds

australianalmonds.com.au

Experience the rich flavors of autumn with this gluten-free wild mushroom and almond galette, perfect for gatherings!

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Ingredients

25g butter 1 tbsp olive oil 1 small leek
finely sliced 2 cloves garlic
crushed 350g mixed mushrooms
sliced – Swiss brown buttons
shimeji
small oyster Salt and pepper to taste 4 springs thyme
leaves removed 2 tbsp chopped parsley ½ cup Australian almond meal ½ cup cream 1 quantity of prepared savoury almond short crust pastry 1 egg
lightly beaten ½ cup Australian flaked almonds