Wild Mushroom And Gruyere Tartlets | ExpatWomanFood.com

Wild Mushroom And Gruyere Tartlets | ExpatWomanFood.com

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Ingredients

  • 60g wholemeal flour
  • 60g self raising flour
  • A pinch of salt
  • 60g butter
  • room temperature
  • 1 red onion
  • 2 cloves of garlic
  • 150g wild mushrooms
  • 1 tablespoon of olive oil
  • A large knob of butter
  • Salt and black pepper
  • 2 eggs
  • 180ml single cream
  • 50g Gruyere cheese

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