Spinach and mushroom galette | Recipes | WW Australia

Spinach and mushroom galette | Recipes | WW Australia

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spinach and mushroom galette & see the Points value of this great recipe.

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Ingredients

  • Plain wholemeal flour 80 g
  • Plain flour 120 g
  • Dried thyme 3 tsp, leaves
  • Reduced fat oil spread 50 g
  • Egg(s) 1 medium, lightly beaten
  • Egg yolk 1 medium
  • Baby spinach 500 g
  • Eschalot(s) 2 whole, thinly sliced
  • Mushrooms 250 g, button variety, sliced
  • Garlic 2 clove(s), crushed
  • Ground nutmeg ¼ tsp
  • 97% fat-free cottage cheese 80 g
  • Mixed salad leaves 2 cup(s), to serve
  • Oil spray 1 x 3 second spray(s)

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