Beer-Braised Short Ribs | Hy-Vee
After a few hours in the slow cooker, the meat will fall off the bone and be richly flavored by the stout beer.
Ingredients
- Hy-Vee Beer
- 4 beef short ribs
- 2 tablespoons vegetable oil
- Kosher salt
- Freshly ground black pepper
- 3 large carrots, peeled and cut into chunks
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup beef stock
- 1 cup red wine
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 teaspoon Worcestershire sauce
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