Smooth Chilli Noodle Soup with Leftover Lettuce - Lucy & Lentils

Ingredients

• 1 thumb sized piece of ginger
• 1 large shallot
• 4 cloves garlic
• 1 stock cubes + 700ml water
• 1/2 Lime
• lettuce (grilled)
• Carrot (thinly sliced)
• 200 g wheat noodles (can use udon or rice noodles)
• 1 tbsp sesame oil
• 2 tbsp tamari or soy sauce
• 2 tbsp chilli sauce (such as sriracha)
• 1 tsp maple syrup