Leftover Chicken Noodle Soup | Just A Pinch Recipes
Add oil to a large pot and heat over medium setting. Add onion, carrots, and celery - and cook until onion is soft. Next, add your stock and water. Bring to a boil. Add in...
Ingredients
- 4 cup(s) chicken stock
- 2 cup(s) water
- 2 teaspoon(s) chicken base
- 1 3/4 cup(s) rotini pasta
- 1 cup(s) chopped celery
- 1 1/2 cup(s) chopped carrots
- 1 small onion, chopped
- 1 tablespoon(s) olive oil
- 3 cup(s) cooked chicken
- 1 tablespoon(s) parsley flakes
- 1 teaspoon(s) black pepper
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