The Best Turkey Noodle Soup with Leftover Turkey – Beat The Budget
This leftover turkey noodle soup is a simple, delicious way to use leftover turkey. Flavorful and packed with veggies, it’s a yummy, healthy comfort food!
Ingredients
- 1 onion, sliced thinly ((£0.15))
- 2 stalks of celery, chopped into medium-sized slices ((£0.69/2)=(£0.35))
- 2 large carrots, chopped into medium-sized slices ((£0.28))
- 4 cloves garlic, minced ((£0.39))
- Bunch of fresh thyme ((£0.55))
- Fresh parsley, torn to serve ((£0.55))
- 250 g spaghetti ((£0.28))
- 1 bag cavolo nero, destemmed/torn ((£1.00))
- 600 g left over turkey
- Juice of half a lemon ((£0.30))
- 1 tbsp olive oil (not needed if you have reserved fat)
- 1 tbsp soy sauce
- 1.5 litres chicken stock (2 stock cubes)
- 2 tbsp cornflour
- Red pepper flakes
- Salt & Pepper
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