Avocado, piquillo green pepper and marinated anchovy salad - Gastronomía Vasca: Escuela de Hostelerí
Recipe: Avocado, piquillo green pepper and marinated anchovy salad . Salads, Fish, Room temperature
Ingredients
- Cold marinated anchovies
- Piquillo peppers
- Black olive
- Shallots
- Vine tomato
- Avocado
- Lemon
- Table salt
- Ground white pepper
- Albacore mousse
- Bouquetiere of fresh vegetables
- Vinaigrette for the bouquetiere of fresh vegetables
- Anchovies
- Vinegar
- Garlic, bulb
- Parsley
- Olive oil
- Bonito in oil, chunks
- Butter
- Bechamel (roux 110) for villeroy or mousses
- Curly endive
- Purple curly endive
- Oakleaf lettuce
- Red chicory
- Rocket
- Watercress
- Radish
- Cherry tomato
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