Orange, Avocado, and Green Picholine Olive Salad

Name: Orange, Avocado, and Green Picholine Olive Salad
Ingredients: 2 large navel oranges; 3 blood oranges; 3 tablespoons orange juice; 1 tablespoon balsamic vinegar; 1 teaspoon honey; 3 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper; 2 medium-size ripe avocados; 3/4 cup green picholine olives, or other imported green or black olives, for garnish; 4 kumquats, thinly sliced, for garnish; Fresh sprigs of chervil, for garnish (optional)

www.ckookingclass.joanneweir.com

尝鲜季节：橙子、牛油果与绿皮嘉利酿橄榄沙拉，富含季节色彩与风味，适合全年享用。酸甜橙子搭配绵密牛油果及咸香橄榄，带来清新口感。适合冬�...

View Original

Share this recipe:

Ingredients

2 large navel oranges
3 blood oranges
3 tablespoons orange juice
1 tablespoon balsamic vinegar
1 teaspoon honey
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
2 medium-size ripe avocados
3/4 cup green picholine olives, or other imported green or black olives, for garnish
4 kumquats, thinly sliced, for garnish
Fresh sprigs of chervil, for garnish (optional)