Red Velvet Cupcakes – RAW Nutritional
As May unfolds, it brings with it the promise of warmer days, blooming flowers, and for me, a reason to celebrate! In honor of my birthday month, I'm thrilled to share this irresistible Red Velvet...
Ingredients
- 1 3/4 cup All-purpose flour
- 1 half serving Vegan Pro - Maple Vanilla
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 1 tbsp Pure Cacao
- Pinch of salt
- 1 1/4 cup Plant-based milk
- 1/2 cup Canola oil
- 1/2 cup Brown sugar, packed
- 1 tbsp Lemon juice
- 2 tsp Red food coloring
- 1 tsp Vanilla extract
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