Red Velvet Valentine Cup Cakes. -

Ingredients

• All Purpose Flour – 2 ¾ cups
• Sugar – 1 ½ cups
• Baking Soda – 1 tsp.
• Baking Powder – 1 tsp.
• Salt – ¼ tsp.
• Bottled Red food colouring – ¼ tsp.
• Eggs – 2 nos. , at room temperature.
• Butter – ½ cup at room temperature.
• Vanilla Extract – 1 tsp.
• Buttermilk – 1 cup
• Vinegar – 1 tsp.
• Sweetened Cocoa Powder – 2 tsp.